The Kim Williams cookbook and commentary by Williams, Kim

Cover of: The Kim Williams cookbook and commentary | Williams, Kim

Published by Bitterroot Educational Resources in Missoula, Mont .

Written in English

Read online

Subjects:

  • Cookery,
  • Cookery (Natural foods),
  • Cookery (Wild foods)

Edition Notes

Includes index.

Book details

StatementKim Williams ; [illustrated by Janet Bush].
Classifications
LC ClassificationsTX715 .W7254 1983
The Physical Object
Pagination173 p. :
Number of Pages173
ID Numbers
Open LibraryOL3179700M
ISBN 100915111004
LC Control Number83022296
OCLC/WorldCa10045999

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Williams, 62, said in an interview with the Missoulian that she has refused chemotherapy and is prepared for death. Shop Williams Sonoma cookbooks from your favorite chefs and celebrities.

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Vada / Many of them are family recipes that I have made lighter and healthier. Some I created during a year of experimenting with healthy, low-fat ingredients in my kitchen. Some, like Moroccan Tagine and Curry Lentils, are exotic. Others, like Tomato Dumplings and Potato Cakes, you might expect to find in an old country church cookbook.

Kim Williams was a writer, naturalist, teacher, and radio commentator. While in Missoula, she published two more books, Eating Wild Plants and Kim Williams' Book of Uncommon Sense: A Practical Guide With 10 Her death was mourned nationwide, with commentaries in Time Magazine, the New Yorker, and numerous newspapers.

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While Kim. Kim Williams, a naturalist, writer and guest commentator on National Public Radio's daily news program ''All Things Considered,'' died of cancer yesterday at her home in Missoula, Mont.

Kim Williams, whose homespun advice on topics ranging from food to immortality made her a singular favorite on National Public Radio's "All Things Considered," has died of the cancer that finally.MOTHER TONGUE. Mother Tongue is an online platform that celebrates food stories of migration, race, (in)authenticity and the Second Generation.

It connects global narratives through original writing, personal interviews, recipes, videos and a curation of related content around the world. Kim Williams, who volunteers for the Lost Dog and Cat Rescue Foundation of Arlington, Virginia, tells WMAZ-TV he has tapped into a puppy pipeline to bring some of Georgia’s homeless pet.

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