The palatists book of cookery by Assistance League of Southern California.

Cover of: The palatists book of cookery | Assistance League of Southern California.

Published in Hollywood, Calif .

Written in English

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  • Cookery, American

Edition Notes

Book details

Statementwith a foreword by Mrs. Anita M. Baldwin, compiled and published by the Assistanc[-] league of Southern California.
LC ClassificationsTX715 .A8
The Physical Object
Pagination6 p., 1., 230, [16] p.
Number of Pages230
ID Numbers
Open LibraryOL6300433M
LC Control Number34001390

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The Palatists Book of Cookery [Assist League of Southern California, Baldwin, Anita M.] on *FREE* shipping on qualifying offers. The Palatists Book of CookeryAuthor: Assist League of Southern California. The palatists book of cookery. [Anita May Baldwin; Assistance League of Southern California,] Home.

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Create. A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on.

An 18th Century cookery book modeled after and taken from those of the time period. This book is a compilation and compendium of cookery recipes (receipts), etiquette, terms, utensil and equipment definitions, descriptions of how to take tea, carve, what to eat during Lent, how to take care of someone sick, etc.5/5(8).

The Assistance League Hollywood vintage cookbook Palatists Book of Cookery is a community cookbook from Each recipe contains the name of its contributor. You'll love browsing through this over 81 year old community treasure. Cookery book definition: A cookery book is the same as a → cookbook.

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Mrs. Anita M. Baldwin, chair of the “Palatists committee,” wrote the foreword. The book’s form is familiar — a number of celebrities are called on to. Fannie Farmer's second big cookbook with over illustrations. In addition to the normal meats, she does veal and sweetbreads, and has whole chapters on pickling, confections and all the other finger foods of the early century.

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We first came across her book in Jane Austen’s Cookbook by Maggie Black, since Domestic Cookery is one of the books Jane Austen would have used (had she cooked); our edition appeared in the same year as Emma. The Cookbook has ten of Mrs Rundell’s recipes: for beef-steak pudding, apple pie, solid syllabubs, apple puffs, salmagundy.

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